Gina put her heart and soul into this second book of hers, and every recipe conveys that. 140 recipes are included in the book– all either slow cooker or quick oven/stovetop recipes. Here are some more recipes I’ve bookmarked to make later: Banana-Almond Smoothie Bowl, Breakfast Banana Split, Slow Cooker Creamy Tomato Soup, Slow Cooker Chicken Taco Chili, Drunken Seafood Stew, Slow Cooker Hamburger Stroganoff, Cauliflower-Potato Tacos, Slow Cooker Stuffed Turkey Tenderloins with Gravy, Greek Chicken Sheet Pan Dinner, Fork and Knife Cheeseburgers, Slow Cooker Brisket with Onions, Baked Fish and Chips, Salad Pizza… oh my gosh… I could go on and on! It’s really a great cookbook. There is nutritional information included for every recipe.
Cooker Chicken Cacciatore
12 64 7 50
- 1 3/4 teaspoon kosher salt
- 2 Freshly ground black pepper
- 3 Cooking spray
- 4 5 garlic cloves, finely chopped
- 5 1/2 large onion, chopped
- 6 1 28-ounce can crushed tomatoes
- 7 1/2 medium red bell pepper, chopped
- Season the chicken with salt and pepper to taste. Heat a large nonstick skillet over medium-high heat. Coat with cooking spray, add the chicken, and cook until browned- 2 to 3 minutes per side. Transfer to your slow cooker.
- Reduce the heat under the skillet to medium and coat with more cooking spray. Add the garlic and onion and cook, stirring, until soft- 3 to 4 minutes. Transfer to the slow cooker and add the tomatoes, bell peppers, mushrooms.
- Cover and cook on high for 4 hours or on low for 8 hours.
- Discard the bay leaf and transfer the chicken to a large plate. Pull the chicken meat from the bones (discard the bones), shred the meat, and return it to the sauce. Stir in the parsley (if using). If desired, serve topped with